The latest independent testing on FREZZOR’s Green Lipped Mussel Oil called “Omega-3 Black” shows that it suppresses the inflammatory response by a staggering 5,300% (or 53x more) when compared against other green lipped mussel oils.
WHANGANUI, NEW ZEALAND, September 14, 2021 /24-7PressRelease/ — FREZZOR Inc., a global health and nutritional products company with operations in New Zealand, USA, Europe, and China, announced today the research results of its flagship green lipped mussel oil product called FREZZOR Omega-3 Black.
According to FREZZOR New Zealand’s founder and CEO, Noel Turner, pioneer and legend of the New Zealand green-lipped mussel industry, “the results are extremely impressive, and it validates the feedback we have received from our consumers, who claim that this product worked when others had not.”
As part of the investigation, an independent research laboratory based in Wellington, New Zealand, examined the anti-inflammatory potential of the “base” green lipped mussel oil used in FREZZOR Omega-3 Black. It was already significantly more potent than its competitors, ranging from 4.4x to 9.3x more effective at suppressing an inflammatory response, using a human cell-based assay. However, once the green lipped mussel oil is added to FREZZOR’s proprietary (patent pending) anti-inflammatory blend called UAF1000+, the results are simply spectacular, according to the principal investigator, Dr. Paul Davis.
“We saw improvements in the anti-inflammatory potential of 5300% when compared to the other green lipped mussel oils tested,” Davis said.
This UAF1000+ blend was created by visionary Noel Turner to increase the antioxidant capacity and modulate the body’s inflammatory response when added to its FREZZOR health and wellness products, such as its green lipped mussel oil Omega-3 Black.
FREZZOR New Zealand found that when certain NZ grown plant and fruit extracts were combined with an activating mineral extract in a specific way, this blend, which is called UAF1000+, blocks the entire inflammatory response, as measured by the production of the inflammatory marker called interleukin-1beta ( IL-1B) in a cell-based assay.
The Wellington-based research scientists have confirmed that these results set a new standard of bioactivity for New Zealand produced green lipped mussel oil. While the health benefits of standard New Zealand green lipped mussel oil have been well-publicized over the years, this is the first time that a blended green lipped mussel oil has been tested and proven to be so effective in this way.
Based in California USA, with production and development facilities in New Zealand and a European sales and distribution office in Germany and China, FREZZOR Inc is a company that specializes in the development and commercialization of high-quality natural products from New Zealand’s wide array of natural bioactive ingredients.
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